lithopone(b301 b311) quotes

In a study published in the journal Food and Chemical Toxicology in 2016, researchers investigated whether titanium dioxide exposure led to an increase in colorectal tumor creation in mice by using a colitis associated cancer model. By measuring tumor progression markers, the researchers found that mice given titanium dioxide experienced enhanced tumor formation in the distal colon.  There was also a decrease of cells that act as a protective barrier in the colon. The researchers wrote: “These results suggest that E171 could worsen pre-existent intestinal diseases.”

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The global lithopone market has seen a steady growth over the years, driven by the increasing demand from end-use industries, particularly construction and coatings. However, the market faces challenges, including price volatility due to raw material fluctuations and the ongoing shift towards more eco-friendly alternatives. This has led suppliers to invest in research and development to improve the sustainability of their products and processes.

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  • As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).

  • The commitment to excellence does not stop at production methods; it extends to the research and development of new lithopone formulations